Blade Grinders �smash� the beans with a blade at very high speed (20,000 to 30,000 rpm). The ground coffee has larger and smaller particles and is warmer than ground coffee from burr grinders. Blade grinders create �coffee dust� which can clog up sieves in espresso machines and French presses. These type of grinders are suitable for drip coffee makers. They also can do a great job for grinding spices and herbs. They are not recommended for use with pump espresso machines.

Although not well-known, certain types of coffee are known to improve with age; they obtain a less acidic, more well-balanced flavor. Several coffee producers sell coffee beans that have been aged to 3 years, and there are several specialty stores (such as Toko Aroma in Bandung, Indonesia) which age their unroasted beans to 8 years.


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